Tanzania is an interesting origin for us for a few reasons but one stands out among the rest; we love peaberries! If you are not familiar, a peaberry is a natural genetic mutation of the coffee seed inside the fruit that causes the development of a single, small, oval-shaped bean rather than two beans that are flattened and facing each other evenly. You can find peaberries throughout the coffee growing world, but Tanzanian peaberries stand out as one of the more commercially marketable and viable available.
Medium Roast
Black currant, softening to chocolate. Very crisp acidity with excellent citrus tones, sweet finished and an intense full-bodied cup.
