A rich Chinese green tea, perfect for the green tea fan or the uninitiated. Notes of artichoke and fall squash with a sweet butter finish.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 175F. Use 1 sachet for 12 oz of water. Steep for 3-4 minutes.
Origin: Houshan, Anhui Province, China
Ingredients: Hou Shan Huang Ya