The tartness of hibiscus is balanced by the sweetness of blueberry, with rooibos giving body and notes of currant. Refreshing. Can be served hot or cold.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 212F. Use 1 sachet for 12 oz of water. Steep for 5-10 minutes.
Ingredients: Hibiscus Flowers, Rosehips, Orange Peel, Rooibos, Blueberry Flavor, Passionfruit Flavor, Mango Flavor