Bao Zhong is a lightly oxidized oolong tea from Taiwan that is harvested twice per year, with a Spring crop in April and a winter harvest in December. We select the top Grade of Bao Zhong mad from the Qingxin tea cultivar, presenting delicate aromas of lilac & orchid. The name Bao Zhong was originally a trade name used to describe any style of tea from Fujian or Taiwan that was wrapped by and in paper sheets and sold by 150g net weight and is alternatively spelled as Pouchong in the tea trade.
Ingredients: Oolong tea
Caffeine: Medium
Preparation: 7 grams / 1.5 TBSP
Temperature: 185F / 85C
Purified Water: 12oz / 350ml
Steep: 3 minutes Resteep up to 1X
