The tea's name comes from the literal translation of its Chinese name, Bai Mu Dan. An organic white tea with notes of hay and honeysuckle. Light bodied and easy to brew.
When Camellia sinensis leaves are spread out to wither and air-dry, they naturally develop a slightly darker color change, or partial oxidation. This simple style of tea production—no heat or physical manipulation is applied to the leaves—results in teas with nuanced, juicy, and floral character.
