Tieguanyin translates to 'Iron Goddess of Mercy,' is one of the most famous teas from China and for good reason. Vegetal butter notes up front with a floral backend and a smooth honeyed finish. This tea is processed in modern style, which means less oxidation and minimal roasting, resulting in a fresher floral flavor profile. Unlike other teas where older tea plants are preferred, prized Tieguanyin comes from younger tea plants ranging in age from 3 to 10 years. 8 sachets in a pouch.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 185F. Use 1 sachet of tea for 12 oz of water. Steep 4-5 minutes.
