Flowery Orange Pekoe blended organic leaves from Sri Lanka, China and Tanzania. This tea is full bodied and astringent, with subtle touches of jammy toast. With a little milk and a dash of sugar this makes a perfect compliment to a proper English breakfast.
Brewing hot tea: Put 1 slightly heaping tsp of loose tea for each 7-9 oz of water in the teapot. Best brewed at 194F/90C or higher. Steep 3-7 minutes.
Brewing cold tea: Put 6 slightly heaping tsp loose tea into teapot. Pour 1 1/4 cup boiling water over tea. Steep 5 minutes. Quarter fill serving pitcher with cold water. Pour into pitcher straining out tea. Add ice, top-up with cold water, garnish & sweeten to taste.
