Masala Chai is a classic Indian spiced tea. A blend of black tea and cardamon, star anise, cinnamon, close ginger and black pepper. Traditionally served with milk and sugar, but can also be drank without, for an equally invigorating drink. 10 sachets in a pouch.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 1 sachet for 12 oz of water. Steep 4-6 minutes.
Ingredients: Organic Assam, Cloves Whole, Ginger Root, Cardamom Green Fancy Whole, Pepper Black Whole, Calendula (Marigold) Petals, Star Anise, Cinnamon Essential Oil.