This balanced brew features hints of citrus and dark chocolate and a crisp finish. Not as earthy as a Sumatra and with a lighter body than a Java, this clean cup yields a deep, complex flavor.
Grown at an excess of 5,000 feet, this PNG coffee can be found in the Western Highlands region of Oceana. With a fragrance of papaya and mango, this Indonesian coffee is sweetly acidic with a mild-medium body of complex flavors and subtleties that create a delicate smoothness to each cup. Known to have flavors of molasses, tangy grapefruit, and hazelnut, this coffee from Papua New Guinea is exotic and flavorful.