A classic blend of Chinese gunpowder tea and mint. The gunpowder imparts a flavor of earthiness with some vegetal notes, anchoring the brightness of the mint. Can be served either hot or over ice. 10 sachets in a pouch.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 185F/85C. Use 1 sachet for 12 oz of water. Steep 4-6 minutes.