One of the more popular black tea blends in the West. Medium bodied with a balance of spice and stone fruit. Notes of malt, peach and ginger. 10 sachets in a pouch.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 1 sachet for 12 oz of water. Steep for 5 minutes.
Ingredients: Ceylon, Ginger Root, Peach